Hello dear
Welcome to Machupicchu Restaurant II
At Machupicchu Restaurant II, located in Providence, RI, we invite you to embark on a culinary journey through Latin American flavors, showcasing the vibrant essence of Peruvian and Argentine cuisine. Our story is rooted in a passion for authentic ingredients and unforgettable dining experiences. From our renowned ceviche to the delectable Lomo Saltado, every dish is crafted with care, ensuring generous portions and exquisite flavors. Families love our casual atmosphere and hip decor, complete with a charming llama statue, making it perfect for any occasion. Join us for a true taste of Peru that keeps guests returning for more!
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About
Machupicchu Restaurant II
Welcome to Machupicchu Restaurant II, a vibrant gem nestled in the heart of Providence, Rhode Island. This restaurant brings the rich and diverse flavors of Latin America, specifically Peru and Argentina, to your table. Whether you're in the mood for zesty ceviche or a hearty bistec a lo pobre, Machupicchu offers an array of dishes that promise to transport your palate directly to the streets of Lima or Buenos Aires.
Located at 1366 Chalkstone Ave, Machupicchu provides a casual yet hip atmosphere, perfect for a fun family dinner or a cozy date night. With options for outdoor seating and facilities that cater to groups and kids alike, this restaurant is designed with comfort and enjoyment in mind. The ambiance is lively, adorned with decor that reflects the vibrant culture of Peru, including a quirky lama statue that adds a touch of whimsy.
What truly stands out at Machupicchu is their dedication to authentic flavors. Diners rave about various dishes, but the Lomo Saltado consistently earns high praise. This dish blends tenderloin sautéed with onions, tomatoes, and yellow peppers, served alongside perfectly crispy fries. Another highlight is the Chicharron de Pescado, featuring crunchy breaded fish that pairs delightfully with its tartar sauce. Each dish is generously portioned, ensuring you get great value for your money.
- Ceviche: Fresh, vibrant, and utterly refreshing—a must-try appetizer!
- Bistec a lo Pobre: Juicy steak served with rice, plantains, and eggs—comfort food at its best.
- Tallarin en Salsa de Huancaina: A delicious, spicy creamy pasta that leaves you craving more.
The restaurant is not only about the food; it offers excellent service as well. Many guests have noted the attentive and friendly staff, ready to accommodate your dining needs. Whether you choose to dine in, take out, or opt for delivery, you can count on a delightful culinary experience at Machupicchu.
Feedback from patrons highlights a remarkable consistency in quality, with many returning for their favorite dishes time and again. As one diner mentioned, you might find yourself enjoying their Tres Leches cake—a silky, sweet finale to round off a hearty meal.
For those seeking Latin American culinary delights in a warm and inviting setting, Machupicchu Restaurant II checks all the boxes. With reservations for busier evenings and a robust menu offering, this restaurant is a must-visit for anyone in the area. Don’t miss out on this unique dining experience; bring your friends, your family, or simply yourself, and dive into the food adventure that awaits you.
For inquiries or to make a reservation, call (401) 490-0098. Enjoy your journey through the flavors of Peru!
People talk
Our Guestbook
“ Where to start?! As we all know finding a restaurant with under 30 minute wait on a Saturday with no reservation is unheard of but not only did we get a table but we were sat as soon as we walked in. I went with my family and ordered the ceviche as an appetizer the "salchipapa" ( hotdog pieces and fries) and it came out super quick and can I say the ceviche was amazing! We even ate the lettuce that came on the said with the ceviche sauce. The salchipapa for my son was delicious so much so my fiance started helping him out. For dinner I went with the bistec a lo pobre and my fiancés had tallarines in spicy huancaina sauce along with pineapple juice. Let me tell you we were no disappointed I don't know if it was or not but the juice tasted as if they just freshly juiced it and our meals were amazing. The portion sizes were not skimpy, you get your moneys worth. We made sure to leave room for dessert, we had to go with the tres leches and once again it was delicious. All in all great experience,family friendly ( I travel with a 3 year old toddler and infant) we will be back. ”
“ Very surprised to see this place have low reviews. Came here with a party of 5 for Valentine's Day and we had a great time. I had the Lomo Saltado a lo Pobre and it was delicious 10/10. Everything was hot and tasted great. Same for the seafood platter. It did take longer than all the other meals but it came out fresh and steaming! We also ordered a pitcher of red sangria and it was great. Not too sweet or bitter. 2 glasses and I was feeling great. Theres always room for improvement. The service was a bit slow to get the bill but overall I enjoyed this place and I would definitely return! ”
“ I'm a big fan of non chain restaurants and this one is a gem in RI. Sure there are more famous Peruvian options - with fancier ambience- but for overall quality and value this is my favorite. Plus they have a lama statue for decor! You can't beat that! ”
“ Great food and great service! My partner and i love it for a date night! Great ceviche! ”
“ This food was BEYOND amazing!! the absolute BEST calamari i've ever had served with the most delicious sauce that's absolutely amazing!! the lomo saltado was also amazing, some of the best i've ever had. The restaurant was also so well decorated and felt like you were being transported to peru! I will definitely be returning!! 10/10 would definitely recommend!! ”
“ We stopped by Machupicchu with my family a couple of months ago for their Peruvian breakfast. The place is simple, nothing fancy but their team is really welcoming. We ordered some coffee to start with, they have American coffee going around with free refills. Then, we ordered the Peruvians Lurin Breakfast which included, a pork tamale, pieces of pork or chicharrón, fried sweet potatoes, huachana sausage with egg, famous Peruvian salsa de cebolla, and ciabatta bread. So normally, in Peru, you will eat this with French bread but that specific Peruvian style French bread is not easy to find in the USA unless it is made from scratch. You usually will open the bread, fill it with sweet potatoes, then pork on top and onions to the end, then top it up with any spicy sauce if you like something spicy and that's the chicharrón sandwich. The tamale and sausage are extras to complete the plate. Well, breakfast my amazing! Delicious! The platter is good for 2 people to share or even 3 if they don't eat a lot. Also, my uncle ordered a Morcilla sandwich or Sangrecita which is very common in Peru for breakfast and it also comes in the same bread. It was a really good experience, I'll definitely come back. ”
“ Local Peruvian place, very large inside with classic Hispanic music playing and friendly wait staff. We couldn't decide what to get for appetizer so went with the sample at little over $40, everything were all flavorful, my favorites were the crispy calamari and ceviches. Seafood and fish stew was okay, nothing to write home about as the fish was a bit thin and over done, but the yucca fries were so fresh and crunchy, I could have had a whole plate of that! Mixed grilled Opal was well mixed, the intestine was yummy while the heart tasted over cooked and tough. They sat on top of generous amount of potatoes as well, they were soft and filling. Overall was a pleasant experience, given the place was very casual and accessible in pricing. Would come back again and will know how to better order! ”
